Learn to be a backyard brisket guru! Melissa and Pete Cookston will instruct this 2 hour demo class. You will get to see different techniques, get recipes, and taste the differences in cooking procedures.
Skills You Will Learn:
- Selecting a brisket
- Separating vs. Packers
- Flats vs. Points
- Hot & Fast vs. Low & Slow cooking
- Burnt ends
- Trimmings and burgers
- Flavoring and proper slicing
- Leftovers
- ... and more!
Sign up at https://thebbqallstars.com/brisket-101-class-may-24-2022/
or at The BBQ Allstar Store