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BEGIN:VEVENT
DTSTART:20130419T000000Z
DTEND:20130419T020000Z
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SUMMARY:April Wine Dinner
DESCRIPTION:Reservations Required\, $30.00 per person\n\n					\n\n					1st Course:\n\n					Crab Bread Pudding - A savory custard with crab meat and fresh herbs sandwiched between buttery pieces of bread.\n\n					Paired with The Whip "White Blend"\n\n					...\n\n					2nd Course:\n\n					Spinach Salad with Corn Bread Croutons - Baby Spinach tossed with red onions in a light Vinagrette and topped with crunchy cornbread croutons.\n\n					Paired with Broadbent Vino Verde\n\n					\n\n					Main Course:\n\n					Rootbeer Glazed Pork Ribs - Grilled baby back ribs with a rootbeer glaze\, with warm grilled potato salad and spicy baked beans\n\n					paired with A to Z Pinot Noir\n\n					\n\n					Dessert:\n\n					Chocolate Bourbon Tart - Graham cracker shell filled with a bourbon chocolate filing.\n\n					Paired with Alexander Valley Cabernet Sauvingnon
X-ALT-DESC;FMTTYPE=text/html:<table cellpadding="0" cellspacing="0" class="uiGrid mvm">\n	<tbody>\n		<tr>\n			<td class="vTop">\n				<div class="fbInfoIcon">\n					&nbsp\;</div>\n			</td>\n			<td class="vTop">\n				<div class="text_exposed_root text_exposed" id="id_515afa4755c152b02571554">\n					<span itemprop="description"><span class="fsl">Reservations Required\, $30.00 per person<br />\n					<br />\n					1st Course:<br />\n					Crab Bread Pudding - A savory custard with crab meat and fresh herbs sandwiched between buttery pieces of bread.<br />\n					Paired with The Whip &quot\;White Blend&quot\;<br />\n					<span class="text_exposed_hide">...</span><br />\n					<span class="text_exposed_show">2nd Course:<br />\n					Spinach Salad with Corn Bread Croutons - Baby Spinach tossed with red onions in a light Vinagrette and topped with crunchy cornbread croutons.<br />\n					Paired with Broadbent Vino Verde<br />\n					<br />\n					Main Course:<br />\n					Rootbeer Glazed Pork Ribs - Grilled baby back ribs with a rootbeer glaze\, with warm grilled potato salad and spicy baked beans<br />\n					paired with A to Z Pinot Noir<br />\n					<br />\n					Dessert:<br />\n					Chocolate Bourbon Tart - Graham cracker shell filled with a bourbon chocolate filing.<br />\n					Paired with Alexander Valley Cabernet Sauvingnon</span></span></span></div>\n			</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:The Boiling Point
UID:e.512.1020
SEQUENCE:3
DTSTAMP:20260424T002847Z
URL:http://southavenchamber.chambermaster.com/events/details/april-wine-dinner-04-18-2013-1020
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