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BEGIN:VEVENT
DTSTART:20130821T000000Z
DTEND:20130821T020000Z
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SUMMARY:August Wine Pairing
DESCRIPTION:Join us for our August Wine Dinner on Tuesday\, August 20th at 7pm! Reservations are required\, $30.00 per person.\n\n\n\nThis months menu has been created by Chef Lee Mitchell and the Wine has been paired by Jimmy Tharp\, owner of Grapevine Liquor and Wines.\n\n\n\n1st Course: Caribbean spiced Shrimp with Pineapple Salsa\n\nPaired with: Crios Torrontes\n\n\n\n2nd Course: 4 Herb Tabbouleh\n\nPaired with: Acrobat Pinot Grigio\n\n\n\n3rd Course: Jerk Flank Steak with smashed Red Potatoes and charred Corn Salad\n\nPaired with: Merques Del Camp Tempranillo\n\n\n\n4th Course: Homemade New York style Cheesecake with a Fig Glaze\n\nPaired with: Elderton Semillion
X-ALT-DESC;FMTTYPE=text/html:<span itemprop="description"><span class="fsl">Join us for our August Wine Dinner on Tuesday\, August 20th at 7pm! Reservations are required\, $30.00 per person.<br />\n<br />\nThis months menu has been created by Chef Lee Mitchell and the Wine has been paired by Jimmy Tharp\, owner of Grapevine Liquor and Wines.<br />\n<br />\n1st Course: Caribbean spiced Shrimp with Pineapple Salsa<br />\nPaired with: Crios Torrontes<br />\n<br />\n2nd Course: 4 Herb Tabbouleh<br />\nPaired with: Acrobat Pinot Grigio<br />\n<br />\n3rd Course: Jerk Flank Steak with smashed Red Potatoes and charred Corn Salad<br />\nPaired with: Merques Del Camp Tempranillo<br />\n<br />\n4th Course: Homemade New York style Cheesecake with a Fig Glaze<br />\nPaired with: Elderton Semillion</span></span>
LOCATION:The Boiling Point Seafood & Oyster Bar 4975 Pepper Chase Dr Southaven\, MS 38671
UID:e.512.1061
SEQUENCE:3
DTSTAMP:20260424T173211Z
URL:http://southavenchamber.chambermaster.com/events/details/august-wine-pairing-08-20-2013-1061
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