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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130918T000000Z
DTEND:20130918T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:September Wine Dinner
DESCRIPTION:We hope that you can join us for our September Wine Dinner on September 17\, 2013 at 7pm! Reservations are required\, $30.00 per person.\n\n\n\n1st Course:\n\nPepper Glazed Goat cheese gratin\n\nPaired with: Relax Riesling\n\n\n\n2nd Course:\n\nMixed green salad with almond feta and strawberry\n\nPaired with: Von Schleinitz Secco\n\n\n\n3rd Course:\n\nPorchetta with roasted balsamic glazed brussel sprouts\n\nPaired with: Goosebump Red Blend\n\n\n\n4th Course:\n\nSmores Creme Brulee\n\nPaired with: Sandeman Ruby Port\n\n\n\nThe Wine for this dinner has been paired by Jimmy Tharp with Grapevine Liquor & Wines
X-ALT-DESC;FMTTYPE=text/html:<span itemprop="description"><span class="fsl">We hope that you can join us for our September Wine Dinner on September 17\, 2013 at 7pm! Reservations are required\, $30.00 per person.<br />\n<br />\n1st Course:<br />\nPepper Glazed Goat cheese gratin<br />\nPaired with: Relax Riesling<br />\n<br />\n2nd Course:<br />\nMixed green salad with almond feta and strawberry<br />\nPaired with: Von Schleinitz Secco<br />\n<br />\n3rd Course:<br />\nPorchetta with roasted balsamic glazed brussel sprouts<br />\nPaired with: Goosebump Red Blend<br />\n<br />\n4th Course:<br />\nSmores Creme Brulee<br />\nPaired with: Sandeman Ruby Port<br />\n<br />\nThe Wine for this dinner has been paired by Jimmy Tharp with Grapevine Liquor &amp\; Wines</span></span>
LOCATION:The Boiling Point S 4975 Pepper Chase Dr Southaven\, MS 38671
UID:e.512.1064
SEQUENCE:3
DTSTAMP:20260427T064203Z
URL:http://southavenchamber.chambermaster.com/events/details/september-wine-dinner-09-17-2013-1064
END:VEVENT

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