Line Cook

Job Description
     Huey’s Restaurant in Southaven is excited to announce the desire to train, develop, and motivate future BOH managers.  The current position is for a line cook; however, as a company we always prefer to promote from within because the culture of Huey’s has already taken root thus strengthening our core management team.  This is a very well structured, fun, and fast paced environment.  Applicants should have the following:
  • At least one year of line cooking experience
  • Willingness to work nights and weekends
  • The ability to multi task
  • A strong work ethic
  • The commitment to producing high quality meals in a fast-paced environment.
     Many wonderful benefits accompany this job such as:
  • Employee Meals every shift
  • ½ off checks at any of our locations when not working for the employee and one guest
  • Insurance options
  • 401K
  • Guaranteed hours
  • Employee Assistance Program
  • Vacation benefits after one year
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