April Wine Dinner

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Name: April Wine Dinner
Date: April 18, 2013
Time: 7:00 PM - 9:00 PM CDT
Website: http://www.212seafood.com
Event Description:
 
Reservations Required, $30.00 per person

1st Course:
Crab Bread Pudding - A savory custard with crab meat and fresh herbs sandwiched between buttery pieces of bread.
Paired with The Whip "White Blend"
...
2nd Course:
Spinach Salad with Corn Bread Croutons - Baby Spinach tossed with red onions in a light Vinagrette and topped with crunchy cornbread croutons.
Paired with Broadbent Vino Verde

Main Course:
Rootbeer Glazed Pork Ribs - Grilled baby back ribs with a rootbeer glaze, with warm grilled potato salad and spicy baked beans
paired with A to Z Pinot Noir

Dessert:
Chocolate Bourbon Tart - Graham cracker shell filled with a bourbon chocolate filing.
Paired with Alexander Valley Cabernet Sauvingnon
Location:
The Boiling Point
Date/Time Information:
4/18/13 @ 7:00
Contact Information:
Shana Durdin
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Fees/Admission:
$30.00 per person
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