August Wine Pairing

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Name: August Wine Pairing
Date: August 20, 2013
Time: 7:00 PM - 9:00 PM CDT
Event Description:
Join us for our August Wine Dinner on Tuesday, August 20th at 7pm! Reservations are required, $30.00 per person.

This months menu has been created by Chef Lee Mitchell and the Wine has been paired by Jimmy Tharp, owner of Grapevine Liquor and Wines.

1st Course: Caribbean spiced Shrimp with Pineapple Salsa
Paired with: Crios Torrontes

2nd Course: 4 Herb Tabbouleh
Paired with: Acrobat Pinot Grigio

3rd Course: Jerk Flank Steak with smashed Red Potatoes and charred Corn Salad
Paired with: Merques Del Camp Tempranillo

4th Course: Homemade New York style Cheesecake with a Fig Glaze
Paired with: Elderton Semillion
Location:
The Boiling Point Seafood & Oyster Bar
4975 Pepper Chase Dr
Southaven, MS 38671
Date/Time Information:
August 20, 2013 at 7pm
Contact Information:
662-280-7555
Fees/Admission:
$30.00 per person
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