We hope that you can join us for our September Wine Dinner on September 17, 2013 at 7pm! Reservations are required, $30.00 per person.
1st Course:
Pepper Glazed Goat cheese gratin
Paired with: Relax Riesling
2nd Course:
Mixed green salad with almond feta and strawberry
Paired with: Von Schleinitz Secco
3rd Course:
Porchetta with roasted balsamic glazed brussel sprouts
Paired with: Goosebump Red Blend
4th Course:
Smores Creme Brulee
Paired with: Sandeman Ruby Port
The Wine for this dinner has been paired by Jimmy Tharp with Grapevine Liquor & Wines